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    You are in: Home / Recipes / N.c. Bean Casserole Recipe
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    N.c. Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    z2830than's Note:

    This recipe has been in my family for many years. So far everyone who has tried always asks me to make more.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, cook hamburger (or sausage) until fully cooked.
    2. 2
      Drain grease, and then add cut up hot dogs, onion, and bell pepper. Cook for an additional 5 minutes on medium heat.
    3. 3
      In a casserole dish (4 x 6 works well), put baked beans and ketchup together and mix well.
    4. 4
      Add hamburger, hot dogs, onion, and bell pepper and stir until uniformly mixed in the dish.
    5. 5
      Take the uncooked bacon and lay them over the top of the dish side by side until dish is completely covered.
    6. 6
      Note: If you are using shredded cheese, wait until the last 10 minutes of baking to add. If you cut up block cheese instead, go ahead and cut in thick pieces and add before putting in the oven.
    7. 7
      Preheat oven to 350 degrees.
    8. 8
      Once preheated, put dish in oven uncovered for 30-40 minutes.
    9. 9
      The cheese should be slightly brown around the edges and the beans should be boiling slightly when dish is taken out of the oven. Reheats very well after being refrigerated.

    Ratings & Reviews:

    • on December 01, 2006

      55

      This recipe is very easy to make! My family loves it and it is very filling! Great on a cold day and taste great when reheated!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for N.c. Bean Casserole

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 849.6
     
    Calories from Fat 502
    59%
    Total Fat 55.7 g
    85%
    Saturated Fat 25.6 g
    128%
    Cholesterol 174.6 mg
    58%
    Sodium 1845.9 mg
    76%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 5.6 g
    22%
    Sugars 20.7 g
    83%
    Protein 51.6 g
    103%

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