Total Time
30mins
Prep 0 mins
Cook 30 mins

Super Fast, Yummy, and Spicy!

Ingredients Nutrition

  • 2 (15 ounce) cansnalley mild chili
  • 1 (4 ounce) can green chilies
  • 2 (4 ounce) cans jalapenos
  • 1 (11 ounce) can mexicorn
  • 2 cups shredded mexican cheese
  • 2 (14 1/2 ounce) boxesthe cheesiest kraft macaroni

Directions

  1. In a large pan mix Chilli, Green Chillies, Jalapenos, MexiCorn, and shredded cheese.
  2. Boil Noodles and then add everything all together.
Most Helpful

5 5

This was pretty good! I love how simple it is to throw together. The recipe doesn't state wether the cans of jalepenos and corn should be drained or not so I didn't. The end result was pretty HOT so I think next time I will make sure to drain the jalepenos!!! Make sure you prepare the mac and cheese sauce as directed on package. Thanks for posting!