Mystic Seaport Strawberries N' Champagne Punch

Be the first to review
READY IN: 3hrs 20mins
Recipe by PSU Lioness

I found this in the "Mystic Seaport All Seasons Cookbook" and figured I would share. It's described as the ultimate summer punch. It sounds really delicious with fresh strawberries, white wine and of course, champagne! Perfect for bridal showers and anniversaries. Enjoy! *ALLOW 2-3 HOURS FOR THIS RECIPE*

Ingredients Nutrition

Directions

  1. Place strawberries in a bowl with sugar and white wine. Let stand for 2-3 hours to mellow.
  2. In a punch bowl, place ice ring (directions below) or large block of ice. Add strawberry mixture, Kirsch and champagne.
  3. TO MAKE STRAWBERRY ICE RING:
  4. Place strawberries in an ice ring mold. Fill ice ring with water and freeze. The end.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a