Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mystic Pizza (A B M) Recipe
    Lost? Site Map

    Mystic Pizza (A B M)

    Mystic Pizza (A B M). Photo by Baby Kato

    1/4 Photos of Mystic Pizza (A B M)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    mersaydees's Note:

    Based on a recipe from Lora Brody's cookbook, Pizza, Focaccia, Flat, and Filled Breads From Your Bread Machine -- Perfect EveryTime. In her introduction she says, "Did you see the movie? If not, rent it to eat with this version of the pizza it inspired. There's nothing like sharing a great pizza meal with Julia Roberts."!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    11-inch ...

    Units: US | Metric

    DOUGH

    TO FINISH THE PIZZA

    Directions:

    1. 1
      DOUGH:.
    2. 2
      Place dough ingredients in the machine in the order recommended by its manufacturer.
    3. 3
      Program for Dough, Basic Dough, or Manual, and press Start.
    4. 4
      TO FINISH THE PIZZA:.
    5. 5
      When dough cycle completes, transfer the dough to a floured work surface and let rest for 5 minutes.
    6. 6
      Preheat oven to 400°F.
    7. 7
      Lightly dust a heavy baking sheet with cornmeal and set it aside.
    8. 8
      Roll out the dough to an 11-inch circle.
    9. 9
      Transfer the dough onto the baking sheet.
    10. 10
      Brush the olive oil over the surface of the dough and then shake on salt and pepper.
    11. 11
      Leaving a 1-inch border, spread the sauce over the surface of the dough and top the sauce with the mozzarella.
    12. 12
      Bake the pizza for 20 minutes until the crust is a nice golden brown.

    Ratings & Reviews:

    • on October 06, 2010

      55

      I so had it in mind today to make pizza. I needed yeast, so holding my breath in anticipation I ran to the grocery. Now, I didn't really run and I really didn't hold my breath, but that just makes for so much more drama. So, fast forward to the finished pizza...Martha Stewart cheered and the whole country was jealous. Made for A-NZ #45 and used sea salt and fresh black pepper sprinkled on the crust very much to our enjoyment.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2011

      55

      Wow! Mersaydees wow. I haven't made many pizza's but this is by far the best. Yeah for movies. We all loved it. Quick and easy to make, great instructions and the most spectacular results. I made 9 mini pizzas from the dough. Followed your ingredients and directions exactly, adding some pepperoni and green olives to the party. It was the best pizza ever, slightly crisp with a light, soft and fluffy base topped with pepperoni, green olives and a mixture of cheese. (mozzarella, parmesan, provalone and emmanthal) My go to pizza recipe from now on. Thank you so much for sharing this winner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2010

      55

      Yes, Leona finally gave you the wonderfully mystic recipe! ;) Haha yes, I had this movie on as I was baking this pizza. Which is UTTERLY FANTASTIC. The dough is just perfect, I proofed the yeast with the sugar first then did a 1-lb dough cycle in my bread machine. I skipped the cornmeal and only used a little bit of olive oil on the crust, sprinkled with just a little black pepper and sea salt-- which I never thought to do on pizza, it's amazing! I used Enrico's Natural Pizza Sauce and a mushroom and dried oregano topping, and just rolled it out onto my convection oven's baking sheet, got 9 square slices. I split the 20-minute bake time to do 5 minutes with a bare crust, then did the sauce and toppings for 10 minutes, and 5 minutes under the broiler for cripsy awesomeness. The only thing I would do differently next time is to put a little oil or cooking spray on the baking sheet first, the dough stuck to the pan a bit. Will definitely make over and over again!!! Made for Veggie Swap 24.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Mystic Pizza (A B M)

    Serving Size: 1 (1019 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1882.4
     
    Calories from Fat 547
    29%
    Total Fat 60.8 g
    93%
    Saturated Fat 19.7 g
    98%
    Cholesterol 88.4 mg
    29%
    Sodium 4969.7 mg
    207%
    Total Carbohydrate 268.1 g
    89%
    Dietary Fiber 16.1 g
    64%
    Sugars 21.8 g
    87%
    Protein 65.2 g
    130%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites