Total Time
50mins
Prep 20 mins
Cook 30 mins

This is so addicting for my family. The sauce is so good. We love this over egg noodles. Enjoy! I have corrected the Catalina dressing to be 1/2 cup. So sorry.

Ingredients Nutrition

  • 4 sirloin steaks, thinly sliced
  • 12 cup Catalina dressing
  • 1 (16 ounce) container sour cream

Directions

  1. Brown strips of steak in 2 Tablespoons Catalina dressing.
  2. Mix the rest of the bottle with the container of sour cream.
  3. Add to steak and simmer in low heat for at least 15 minutes.
  4. Serve with hot noodles.

Reviews

(3)
Most Helpful

I have to say that my catalina dressing was part of a product test, so my results might not be typical. I did think my test sample tasted similar to the dressing that is already in stores. I was a bit disappointed with the flavor of this sauce, although it wasn't bad. I also found it too sweet. In addition, "4 sirloin steaks" really doesn't tell me how much meat to use.

evewitch August 31, 2008

My family and I all agreed this was really good for the first few bites, but after a while the sauce becomes overpowering. It is extremely sweet! I think cutting the dressing in half would probably help a lot. But it was very quick and easy, always a bonus!

Three Kids Make Me Crazy May 20, 2008

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