Total Time
1hr
Prep 0 mins
Cook 1 hr

Mystery ingredient? Pinto beans!

Ingredients Nutrition

Directions

  1. Mash beans with bean liquid in bowl until smooth; set aside.
  2. Cream margarine and sugar in bowl until light and fluffy. Add egg, vanilla and beans; mix well. Add mixture of dry ingredients; mix well. Fold in raisins and walnuts.
  3. Pour into 9 inch square baking pan sprayed with nonstick cooking spray. Bake at 350 degrees for 1 hour or until cakes tests done. Cool on wire rack. Garnish with sprinkle of confectioners' sugar.

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