Prep 0 mins
Cook 0 mins
- Mix all ingredients together to get a lumpy batter.
- Spoon into greased muffin cups and bake at 425 degree F for about 12-15 minutes or until golden brown.
Pretty good. I'd read the suggestions about adding something, so I put in sun-dried tomatoes, parmesian, basil, and a pinch of salt. The flavor was fine and so was the ease of cooking, since this is so simple to make, but I admit the thickness (more muffin-like) isn't what I expect from rolls. Still a good recipe to remember.
These rolls were very easy, but seemed to be missing something. They were a great accompaniment when buttered and served with soup (dipped into the broth). However, on their own, the flavor was lacking. Perhaps they needed some salt? The recipe may be a great base recipe to which ingredients could be added. Grated Cheese, herbs, garlic, finely diced onion, bacon? All might be good additions (and would form another recipe). I did like the ease that these mixed up and will probably play with the recipe to serve with soup again.
I really like the simplicity of these rolls, only 3 ingredients and 12 mins to cook and also that it only makes about 6 which is perfect for my family. I only gave it 4 stars because although they taste good they are not great.