Top Review by La Gourmande

Pretty good. I'd read the suggestions about adding something, so I put in sun-dried tomatoes, parmesian, basil, and a pinch of salt. The flavor was fine and so was the ease of cooking, since this is so simple to make, but I admit the thickness (more muffin-like) isn't what I expect from rolls. Still a good recipe to remember.

Ingredients Nutrition

Directions

  1. Mix all ingredients together to get a lumpy batter.
  2. Spoon into greased muffin cups and bake at 425 degree F for about 12-15 minutes or until golden brown.

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