Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mystery Pudding Dessert Recipe
    Lost? Site Map

    Mystery Pudding Dessert

    Mystery Pudding Dessert. Photo by lazyme

    1/2 Photos of Mystery Pudding Dessert

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sydney Mike's Note:

    Here's another recipe clipped from a newspaper a handful of years ago, & great for those of us who like puddings! Preparation time does not include the time for the crust to cool to room temperature. (Recipe edited in Apr 08 to slightly increase the crust ingredients!)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Mix together the nuts, butter & flour, blending well, then press the mixture in the bottom of a 13x9" baking dish.
    3. 3
      Bake for 20 minutes, until golden brown, then remove from oven and allow to cool to room temperature.
    4. 4
      When the crust has cooled, beat together cream cheese and powdered sugar. Then add about 1 cup of the Cool Whip, mixing well.
    5. 5
      Carefully spread this cream cheese mixture over the cooled crust.
    6. 6
      Whisk together vanilla pudding mix and 1 3/4 cups of milk, blending well.
    7. 7
      Carefully spread it over the cream cheese layer, and let it set, several minutes.
    8. 8
      When vanilla pudding is set, whisk together chocolate pudding mix and 1 3/4 cups of milk, blending well.
    9. 9
      Carefully spread this chocolate mixture over the vanilla pudding layer and let it set, several minutes.
    10. 10
      Spread remaining Cool Whip over chocolate pudding and refrigerate.

    Ratings & Reviews:

    • on March 03, 2010

      55

      This was a yummy dessert that the whole family enjoyed. I was somewhat surprised that the kids decided that it would be better without the nuts (I used walnuts). It does make alot and is very rich so a little goes a long way. Thanks Sydney Mike. Made for Gimme5 Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2009

      55

      I've made something similar (Striped Delight (W/ or W/O Peanut Butter)) so I knew I would like this. The men preferred this actually, the crust was a nice twist. Luckily I had lots of people around because this does make a lot, the younger kids didn't like the crust as much as we did but there was plenty of the filling anyways.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2008

      45

      I made this for my Labor Day cookout, specifically because it looked "kid friendly". I used hazelnuts in the crust, which really provided a crunchy texture. However, it seemd like none of the kids liked the crust! It really is a lovely pudding dessert, though. I just wish the cream cheese layer was more pronounced. After it was combined and set, I could only taste the vanilla and chocolate puddings.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Mystery Pudding Dessert

    Serving Size: 1 (143 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 422.3
     
    Calories from Fat 250
    59%
    Total Fat 27.7 g
    42%
    Saturated Fat 15.4 g
    77%
    Cholesterol 45.9 mg
    15%
    Sodium 338.5 mg
    14%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 21.8 g
    87%
    Protein 6.7 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites