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    You are in: Home / Recipes / Mystery Pudding Dessert Recipe
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    Mystery Pudding Dessert

    Mystery Pudding Dessert. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sydney Mike's Note:

    Here's another recipe clipped from a newspaper a handful of years ago, & great for those of us who like puddings! Preparation time does not include the time for the crust to cool to room temperature. (Recipe edited in Apr 08 to slightly increase the crust ingredients!)

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F.
    2. 2
      Mix together the nuts, butter & flour, blending well, then press the mixture in the bottom of a 13x9" baking dish.
    3. 3
      Bake for 20 minutes, until golden brown, then remove from oven and allow to cool to room temperature.
    4. 4
      When the crust has cooled, beat together cream cheese and powdered sugar. Then add about 1 cup of the Cool Whip, mixing well.
    5. 5
      Carefully spread this cream cheese mixture over the cooled crust.
    6. 6
      Whisk together vanilla pudding mix and 1 3/4 cups of milk, blending well.
    7. 7
      Carefully spread it over the cream cheese layer, and let it set, several minutes.
    8. 8
      When vanilla pudding is set, whisk together chocolate pudding mix and 1 3/4 cups of milk, blending well.
    9. 9
      Carefully spread this chocolate mixture over the vanilla pudding layer and let it set, several minutes.
    10. 10
      Spread remaining Cool Whip over chocolate pudding and refrigerate.

    Ratings & Reviews:

    • on March 03, 2010


      This was a yummy dessert that the whole family enjoyed. I was somewhat surprised that the kids decided that it would be better without the nuts (I used walnuts). It does make alot and is very rich so a little goes a long way. Thanks Sydney Mike. Made for Gimme5 Tag.

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    • on February 25, 2009


      I've made something similar (Striped Delight (W/ or W/O Peanut Butter)) so I knew I would like this. The men preferred this actually, the crust was a nice twist. Luckily I had lots of people around because this does make a lot, the younger kids didn't like the crust as much as we did but there was plenty of the filling anyways.

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    • on September 02, 2008


      I made this for my Labor Day cookout, specifically because it looked "kid friendly". I used hazelnuts in the crust, which really provided a crunchy texture. However, it seemd like none of the kids liked the crust! It really is a lovely pudding dessert, though. I just wish the cream cheese layer was more pronounced. After it was combined and set, I could only taste the vanilla and chocolate puddings.

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    Read All Reviews (5)


    Nutritional Facts for Mystery Pudding Dessert

    Serving Size: 1 (143 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 422.3
    Calories from Fat 250
    Total Fat 27.7 g
    Saturated Fat 15.4 g
    Cholesterol 45.9 mg
    Sodium 338.5 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 1.7 g
    Sugars 21.8 g
    Protein 6.7 g

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