1 Review

Loved this! It sort of reminded me of a cross between a cheesecake crust and Toll House pie (minus the chocolate, of course). If you're one of those people who enjoys the cheesecake crust as much as the cheesecake itself, you would probably enjoy this as well. It's a bit hard to cut fresh out of the oven, but it tastes wonderful warm with a bit of whipped cream or vanilla ice cream on top. Pretty quick to toss together, too. Thanks for posting! Made for PAC Spring 2013

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Muffin Goddess April 17, 2013
Mystery Pie