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    You are in: Home / Recipes / Mystery Pie Recipe
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    Mystery Pie

    Mystery Pie. Photo by Muffin Goddess

    1/1 Photo of Mystery Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    texasjj's Note:

    This pie is so easy to make. It will disappear before your very eyes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat egg whites until stiff Mix together sugar, graham cracker crumbs, pecans, vanilla and baking powder Fold gently into beaten egg whites Bake in a 9 inch pie pan at 350 degrees for 25 minutes Top with whipped cream.

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    Ratings & Reviews:

    • on April 17, 2013

      55

      Loved this! It sort of reminded me of a cross between a cheesecake crust and Toll House pie (minus the chocolate, of course). If you're one of those people who enjoys the cheesecake crust as much as the cheesecake itself, you would probably enjoy this as well. It's a bit hard to cut fresh out of the oven, but it tastes wonderful warm with a bit of whipped cream or vanilla ice cream on top. Pretty quick to toss together, too. Thanks for posting! Made for PAC Spring 2013

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mystery Pie

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 232.4
     
    Calories from Fat 95
    41%
    Total Fat 10.6 g
    16%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 103.7 mg
    4%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 28.0 g
    112%
    Protein 3.1 g
    6%

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