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    You are in: Home / Recipes / Mystery Pie Recipe
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    Mystery Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Soup Kitchen,'s Note:

    Very easy to make Ritz crackers are the mystery

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Add baking powder and sugar to beaten eggs and then beat again, fold in ritz crackers and chopped nuts.
    2. 2
      Bake in 9 inch ie pan at 350 degrees for 30 minutes.
    3. 3
      Let cool. Put in refrigerator.
    4. 4
      When ready to serve top with cool whip.

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    Ratings & Reviews:

    • on September 01, 2009


      This is a classic pie from my mom used to make it all the time. We loved serving it and having people guess what the "mystery ingredient" was. I have always made it with 2/3 cup chopped Walnuts and prefer this more bitter nut to the sweeter pecan to balance the sweetness of the rest of the pie. (my recipe also says 16 ritz crackers, but I doubt that makes too much of a difference.) I also always top it with fresh cream whipped from 1/2 pint of whipping cream. I'm so glad this recipe is posted here on zaar and hope that more people will give it a is delicious (and so simple to make...why not give it a try?)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mystery Pie

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.6
    Calories from Fat 209
    Total Fat 23.3 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 210.6 mg
    Total Carbohydrate 64.3 g
    Dietary Fiber 2.9 g
    Sugars 52.5 g
    Protein 6.3 g

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