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    You are in: Home / Recipes / Mystery Pecan Pie Recipe
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    Mystery Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Tiny_Toodles's Note:

    The delicious layer of cream cheese tucked in the middle is sure to please anyone!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Heat your oven to 375. Place the pie crust in a 9- inch glass pie plate as directed on the box for one crust filled pie.
    2. 2
      In a small bowl, beat all cream cheese, 1/3 cup sugar, 1/4 tsp salt, 1 tsp vanilla and 1 egg with an electric mixer on lowspeed until well blended and smooth. Set aside.
    3. 3
      In another bowl, beat 3 eggs with a mixer on medium speed and add remaining ingredients except for pecans. Beat until well blended.
    4. 4
      Spread cream cheese mixture on bottom of the crust lined pan. Sprinkle with pecans. Gently pour egg mixture over pecans. Cover the edges of the crust with 2 to 3 inche wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of baking.
    5. 5
      Bake 35 to 45 minutes or until center is set. Cool completely, about 2 hours, before serving.

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    Ratings & Reviews:

    • on May 24, 2013


      I was more than pleased with the results and it was a hit at Thanksgiving. I don't know if I will ever make a regular pecan pie again. Delicious and not terribly sweet as many pecan pies can be. Easy to make, too

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mystery Pecan Pie

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 858.9
    Calories from Fat 488
    Total Fat 54.3 g
    Saturated Fat 15.1 g
    Cholesterol 165.6 mg
    Sodium 608.9 mg
    Total Carbohydrate 85.4 g
    Dietary Fiber 4.5 g
    Sugars 27.2 g
    Protein 12.5 g

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