Mystery Pecan Pie

READY IN: 50mins
Recipe by Mirj2338

Pecan pie with cream cheese, really good!

Top Review by DURANGO

My young son won 1st place in the pie cooking category in a state competition using this recipe. We found that if you chill the cream mixture a little before turning it into the shell and use roughly chopped pecans, plus keep the pie cool it will hold together better. It is a real crowd pleasing pie.

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees F.
  2. In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla, and 1 egg; beat at medium speed until well blended.
  3. Spread in bottom of prepared pie crust.
  4. Sprinkle with pecans.
  5. In small bowl, combine all topping ingredients; beat on medium speed just until blended.
  6. Gently pour topping over pecans.
  7. Bake 35 to 40 minutes or until center is firm to touch.
  8. Refrigerate leftovers.

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