Total Time
Prep 10 mins
Cook 40 mins

Pecan pie with cream cheese, really good!

Ingredients Nutrition


  1. Heat oven to 375 degrees F.
  2. In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla, and 1 egg; beat at medium speed until well blended.
  3. Spread in bottom of prepared pie crust.
  4. Sprinkle with pecans.
  5. In small bowl, combine all topping ingredients; beat on medium speed just until blended.
  6. Gently pour topping over pecans.
  7. Bake 35 to 40 minutes or until center is firm to touch.
  8. Refrigerate leftovers.
Most Helpful

5 5

My young son won 1st place in the pie cooking category in a state competition using this recipe. We found that if you chill the cream mixture a little before turning it into the shell and use roughly chopped pecans, plus keep the pie cool it will hold together better. It is a real crowd pleasing pie.

4 5

My kids didn't like this pie too much, but my husband and I LOVED it. It is a grown-up treat.

5 5

I was more than pleased with the results and it was a hit at Thanksgiving. I don't know if I will ever make a regular pecan pie again. Delicious and not terribly sweet as many pecan pies can be. Easy to make, too!