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    You are in: Home / Recipes / Mystery Pecan Pie Recipe
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    Mystery Pecan Pie

    Mystery Pecan Pie. Photo by lauralie41

    1/1 Photo of Mystery Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Mirj's Note:

    Pecan pie with cream cheese, really good!

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Heat oven to 375 degrees F.
    2. 2
      In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla, and 1 egg; beat at medium speed until well blended.
    3. 3
      Spread in bottom of prepared pie crust.
    4. 4
      Sprinkle with pecans.
    5. 5
      In small bowl, combine all topping ingredients; beat on medium speed just until blended.
    6. 6
      Gently pour topping over pecans.
    7. 7
      Bake 35 to 40 minutes or until center is firm to touch.
    8. 8
      Refrigerate leftovers.

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    Ratings & Reviews:

    • on August 12, 2002

      55

      My young son won 1st place in the pie cooking category in a state competition using this recipe. We found that if you chill the cream mixture a little before turning it into the shell and use roughly chopped pecans, plus keep the pie cool it will hold together better. It is a real crowd pleasing pie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2004

      45

      My kids didn't like this pie too much, but my husband and I LOVED it. It is a grown-up treat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2012

      55

      I was more than pleased with the results and it was a hit at Thanksgiving. I don't know if I will ever make a regular pecan pie again. Delicious and not terribly sweet as many pecan pies can be. Easy to make, too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Mystery Pecan Pie

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 532.6
     
    Calories from Fat 286
    53%
    Total Fat 31.8 g
    48%
    Saturated Fat 9.1 g
    45%
    Cholesterol 124.2 mg
    41%
    Sodium 535.2 mg
    22%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 2.4 g
    9%
    Sugars 26.6 g
    106%
    Protein 7.7 g
    15%

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