Mystery Pecan Pie

READY IN: 50mins
Recipe by Mirj2338

Pecan pie with cream cheese, really good!

Top Review by DURANGO

My young son won 1st place in the pie cooking category in a state competition using this recipe. We found that if you chill the cream mixture a little before turning it into the shell and use roughly chopped pecans, plus keep the pie cool it will hold together better. It is a real crowd pleasing pie.

Ingredients Nutrition


  1. Heat oven to 375 degrees F.
  2. In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla, and 1 egg; beat at medium speed until well blended.
  3. Spread in bottom of prepared pie crust.
  4. Sprinkle with pecans.
  5. In small bowl, combine all topping ingredients; beat on medium speed just until blended.
  6. Gently pour topping over pecans.
  7. Bake 35 to 40 minutes or until center is firm to touch.
  8. Refrigerate leftovers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a