Made This Recipe? Add Your Photo

Total Time
40mins
Prep 30 mins
Cook 10 mins

Another sneaky way to sneak veggies into a picky eater's diet. I use this stuff in place of ground beef wherever I can. Use it in meatballs, meatloaf, taco meat, chili, lasagna, sloppy joes, you name it! The "mystery" hasn't been solved yet! (Note: I use my juicer for this recipe, but I have used a food processor with almost-as-good results.)

Ingredients Nutrition

Directions

  1. Begin juicing your vegetables, including the garlic, reserving juice for soup or pasta sauce (freeze or use immediately.).
  2. Remove vegetable pulp from the juicer and saute in olive oil until browned.
  3. Chill vegetable mixture in refrigerator.
  4. When veggie mixture is chilled, combine beef, turkey and veggie mixture until well mixed.
  5. Package mixture into 4-6 freezer bags, for use as needed.