Total Time
30mins
Prep 15 mins
Cook 15 mins

I use a combination of fruits which I freeze when leftover from other jams I make over the summer. Strawberry, blueberry, raspberry, nectarine, cherry! It's different every time but always so yummy!

Ingredients Nutrition

  • 4 cups mixed fruit, chopped
  • 7 cups sugar
  • 1 (3 ounce) package liquid pectin
  • 1 teaspoon butter

Directions

  1. Sterilize jars and lids.
  2. Pulse chop fruit in food processor.
  3. Cook with sugar until full rolling boil, one minute.
  4. Add pectin and boil one minute more.
  5. Add butter to reduce foam.
  6. Skim and pour into jars and seal.
  7. Makes about 8 cups, or 8 jars of jam.

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