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    You are in: Home / Recipes / Mystery Cookies Recipe
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    Mystery Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Kerena's Note:

    This recipe is from one of Joanne Flukes many mysteries, unfortunatley I can't remember which one. Posted for safe keeping.

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    Serves: 60



    Units: US | Metric


    1. 1
      Add sugar to melted butter and mix. Allow to cook, then add beaten eggs and mix well.
    2. 2
      Stir in the can of tomato soup. Stir in cinnamon, nutmeg, baking soda and salt.
    3. 3
      Next add the raisins and walnuts, stir.
    4. 4
      Add in flour 1 cup at a time, mixing well after each addition.
    5. 5
      Let dough stand for 10 minutes. Drop by teaspoonfuls onto a greased cookie sheet.
    6. 6
      Bake in preheated 350 degree oven for 10-12 minutes, until golden brown on top. Let stand on cookie sheet for a minute and then finish cooling on a wire rack.

    Ratings & Reviews:

    • on June 27, 2013


      This recipe is from the Lemon Meringue Murder mystery series by Joanna Fluke. It's the first recipe of hers that I have tried and I was pleasantly surprised. I was a little hesitant about using tomato soup but I needed a quick cookie recipe with a few ingredients and this worked out perfectly. I omitted the raisins and walnuts because I wanted to see how it would hold on it's own. Next time, I will definitely add the extras. They are good on their own but I would prefer a bit of a different texture. One of my tasters said it tasted a bit like pumpkin pie in a cookie. Will definitely make again.

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    Nutritional Facts for Mystery Cookies

    Serving Size: 1 (39 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 140.4
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 1.3 g
    Cholesterol 10.2 mg
    Sodium 185.9 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 0.9 g
    Sugars 15.1 g
    Protein 2.2 g

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