Mystery Carrot Cake

Chef #595840's Note:

This recipe makes a wonderfully moist cake, the ultimate carrot cake. The recipe came from one of the Betty Crocker recipes books that you find at the checkout. After using it for years, I lost the recipe. I was never able to find the recipe posted anywhere. Tonight I found the original booklet. I am so excited. I am posting the recipe to share and to ensure the location.of the recipe. I hope you enjoy this cake as much as my family does.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 12

• 2 cups all-purpose flour
• 1 ½ cups sugar
• ¾ cup mayonnaise (Hellman's is my preference)
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• ½ teaspoon salt
• ½ teaspoon ground ginger
• 3 eggs
• 1 (8 ounce) can crushed pineapple in juice , undrained
• 2 cups finely shredded carrots (about 4 medium)
• ¾ cup chopped pecans or ¾ cup walnuts

Directions:

1. Heat oven to 350 degrees. Grease bottoms and sides of 2 round cake pans, 8 or 9 inch, with shortening; lightly flour.
2. Beat all ingredients except carrots and pecans in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed for 3 minutes.
3. Stir in carrots and pecans.
4. Pour into prepared pans.
5. Bake 9 inch pans for 30-35 minutes, 8 inch pans for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely, about 1 hour.
6. Fill layers and frost top with Cream Cheese Frosting (recipe follows).
7. Store covered in refrigerator.
8. Cream Cheese Frosting : 1/4 cup margarine or butter, softened, 8 ounces cream cheese, 3 to 31/2 cups powdered sugar, 1 teaspoon vanilla, dash of salt. Beat butter and cream cheese until smooth. Gradually stir in powdered sugar, vanilla, and salt until smooth and spreadable.

Reviews

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This recipe is amazing!!! I found this recipe in the Fall Baking Gold Medal cook book that is sold at the counter when you are checking out at the grocery store. I started flipping through the little paperback booklet and saw a picture of the myster carrot cake. That is what made me purchase the book. I tried the recipe at one of my family gatherings and everyone LOVED the cake!!! They thought I purchased it from a bakery. Try the cake if you love carrot cake, you won't be disappointed!!!! :-)
Mimi