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    You are in: Home / Recipes / Mystery Bread Recipe
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    Mystery Bread

    Mystery Bread. Photo by Chabear01

    1/2 Photos of Mystery Bread

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    Chabear01's Note:

    I found this recipe in an old Woman's Day Magazine dated 1968 that my late DM had in her collection ( can you believe a magazine only cost 20 cents back about inflation!) Anyway I made this up and it is easy, economical, and really delicious as well. I don't do Bread Making Machines as I like to play in the dough, but sure this could be done up in one easily.

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    Units: US | Metric


    1. 1
      Put first 6 ingredients in a large bowl and cover with the 2 cups boiling water. Mix well and cool until lukewarm.
    2. 2
      Sprinkle with yeast, let stand a few minutes then stir until yeast is dissolved. Add 3 cups flour and beat hard with spoon. Add 2 more cups flour, or enough to make a firm dough. Turn out on floured board and knead 5 to 10 minutes, or until smooth and elastic.
    3. 3
      Put into greased bowl and turn dough over greased side up. Cover and let rise in warm place for 45 minutes or until doubled in bulk.
    4. 4
      Knead down and shape into 2 loaves. Put in greased 9"x5"x3" loaf pan and let rise again 40 minutes or until double. Bake in 375 degree oven about 45 minutes. Turn out on cake racks and let stand until cold.
    5. 5
      Makes good grilled cheese sandwiches.

    Ratings & Reviews:


    Nutritional Facts for Mystery Bread

    Serving Size: 1 (1427 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1667.3
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 4.1 g
    Cholesterol 0.0 mg
    Sodium 3533.3 mg
    Total Carbohydrate 328.9 g
    Dietary Fiber 18.0 g
    Sugars 49.3 g
    Protein 46.3 g

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