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Added July 24, 2008 | Recipe #315466
Showing 1-1 of 1
By Diana #2
on April 12, 2009
Sorry to say, this just wasn't for us. I guess when I saw your recipe, I was thinking it would be something like a Thai Sweet Chili Sauce, but of course it isn't. It did cook down to a very thick, dark sauce. Very easy to make and came together quickly too. Thanks anyway for sharing your creation with us. Made for Spring PAC 2009.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (151 g)
Servings Per Recipe: 4