Prep 0 mins
Cook 0 mins
- Heat the ghee to a thin liquid& pour it into a measuring cup.
- Take the sugar& 1/2 cup water in a kadai, place it on medium heat.
- Just when the sugar dissolves add the besan (Keep stirring through the whole procedure.) Add little by little ghee while stirring.
- When the mixture starts separating out from the ghee, pour it into a thali (with a little bit of ghee spread on it) Cut it to small squares while hot.