Total Time
Prep 20 mins
Cook 30 mins

Xhef Neeru Guptas recipe of delectable Indian sweet meat--very famous in southern India. plz note : mysoore pak has a very overpowering flavour of ghee !!

Ingredients Nutrition


  1. Sift the gram flour and keep ready. Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook till it reaches a one-thread consistency(the syrup needs to be real thick u cud take a blob n press it between ur thumb n indexfinger n pull apart slowly if it forms a thread ur consistency is reached).
  2. Add a tablespoon of gram flour and stir to mix well. Continue till all the gram flour is added, a tablespoon at a time.
  3. Add the ghee, one tablespoon a time till all of it is used. The color and texture will change by now. It will get more brown and crumbly.
  4. Set in a greased plate or thali, patting to level. Do not remove ghee that may float on top, pat it back. Cool, cut and serve.