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Prep 20 mins
Cook 30 mins
Xhef Neeru Guptas recipe of delectable Indian sweet meat--very famous in southern India. plz note : mysoore pak has a very overpowering flavour of ghee !!
- Sift the gram flour and keep ready. Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook till it reaches a one-thread consistency(the syrup needs to be real thick u cud take a blob n press it between ur thumb n indexfinger n pull apart slowly if it forms a thread ur consistency is reached).
- Add a tablespoon of gram flour and stir to mix well. Continue till all the gram flour is added, a tablespoon at a time.
- Add the ghee, one tablespoon a time till all of it is used. The color and texture will change by now. It will get more brown and crumbly.
- Set in a greased plate or thali, patting to level. Do not remove ghee that may float on top, pat it back. Cool, cut and serve.