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    You are in: Home / Recipes / Mysoore Pak Recipe
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    Mysoore Pak

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    jas kaur's Note:

    Xhef Neeru Guptas recipe of delectable Indian sweet meat--very famous in southern India. plz note : mysoore pak has a very overpowering flavour of ghee !!

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    Units: US | Metric


    1. 1
      Sift the gram flour and keep ready. Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook till it reaches a one-thread consistency(the syrup needs to be real thick u cud take a blob n press it between ur thumb n indexfinger n pull apart slowly if it forms a thread ur consistency is reached).
    2. 2
      Add a tablespoon of gram flour and stir to mix well. Continue till all the gram flour is added, a tablespoon at a time.
    3. 3
      Add the ghee, one tablespoon a time till all of it is used. The color and texture will change by now. It will get more brown and crumbly.
    4. 4
      Set in a greased plate or thali, patting to level. Do not remove ghee that may float on top, pat it back. Cool, cut and serve.

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    Nutritional Facts for Mysoore Pak

    Serving Size: 1 (107 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 517.6
    Calories from Fat 379
    Total Fat 42.1 g
    Saturated Fat 25.9 g
    Cholesterol 106.9 mg
    Sodium 7.6 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 0.9 g
    Sugars 30.9 g
    Protein 2.1 g

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