Myrt's Spareribs

READY IN: 2hrs 15mins
Recipe by Hag chef

This is my mother-in-laws much requested recipe for ribs. They are tender and delicious with a mildly spiced sauce you can pour over rice.

Top Review by CountryLady

Very, very tasty and easy to make - definitely a keeper!!! I recommend reducing the baking time ...after an hour, the meat was falling off the bones. Thanx Hag Chef!!

Ingredients Nutrition


  1. Place the ribs in a dutch oven or large saucepan with enough water to cover.
  2. Bring to a boil, lower the temperature and simmer the ribs for 30 minutes.
  3. Drain the ribs.
  4. Preheat the oven to 350°F.
  5. Season the ribs with salt and pepper to taste.
  6. Place in a shallow roasting pan meaty side up.
  7. Combine the sauce ingredients, and pour over the ribs.
  8. Bake until done, about 1 1/2 to 2 hours.
  9. Baste ribs with sauce every 15 minutes.
  10. If sauce gets too thick, add a bit of water.

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