Myrtlewood Pecan Pie

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 1 9-inch pie shell , unbaked

CREAM CHEESE MIXTURE

• 8 ounces cream cheese
• 1 large egg
• 1⁄3; cup sugar
• 1 teaspoon vanilla

PECAN FILLING

• 1 ¼ cups pecans , coarsely chopped
• 3 eggs
• 1 cup light corn syrup
• ¼ cup sugar
• 1 teaspoon vanilla
• ¼ teaspoon salt

Directions:

1. Preheat oven to 350F degrees.
2. In a food processor, process the cream cheese, 1 egg, 1/3 cup sugar and 1 teaspoon vanilla until fluffy.
3. Spread the mixture in the bottom of the unbaked pie shell.
4. Sprinkle the pecans over the cheese mixture.
5. For the filling, beat the 3 eggs with an electric mixer until foamy.
6. Add the corn syrup, 1/4 cup sugar, 1 teaspoon vanilla and the salt and combine.
7. Pour over the pecans.
8. Bake for 60 minutes.
9. Serve warm or cold.

Reviews

[sourdough]

Not quite as rich as some. Got good reviews the times I made it.