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    You are in: Home / Recipes / Myrtle Nelson's Chicken Potato Bake Recipe
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    Myrtle Nelson's Chicken Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    ratherbeswimmin''s Note:

    Got this from a magazine and it is one of my family's favs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Potatoes

    Directions:

    1. 1
      In a shallow bowl, combine the first 13 ingredients.
    2. 2
      Dip chicken in oil; coat with crumb mixture.
    3. 3
      Place in a greased 15x10 inch baking pan.
    4. 4
      For potatoes, combine oil, salt, parsley, paprika, garlic powder, and pepper in a bowl.
    5. 5
      Add potatoes; stir until coated.
    6. 6
      Place around chicken.
    7. 7
      Bake, uncovered, at 350 degrees for 1 hour or until potatoes are tender and chicken juices run clear.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 01, 2009

      55

      I love this recipe too! I use bone-in skinless chicken breasts for this one and use olive oil instead of the vegetable oil. I love to serve this meal with a big green salad and ranch dressing. The extra ranch is great for dipping the potatoes in ...and the chicken too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2005

      45

      This resulted in a tasty, healthy family meal. I used boneless, skinless chicken breasts, and skinless thighs. The chicken came out a nice light golden color, and the spice blend on both the chicken and the potatoes was delicious. I think next time I'll put the potatoes in first for a bit or increase the heat, after the posted cooking time they were done, but 'just', and I like my roasted potatoes a little crispy. Other than that the recipe was great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Myrtle Nelson's Chicken Potato Bake

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 636.3
     
    Calories from Fat 169
    26%
    Total Fat 18.8 g
    28%
    Saturated Fat 3.2 g
    16%
    Cholesterol 120.6 mg
    40%
    Sodium 1508.1 mg
    62%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 6.1 g
    24%
    Sugars 5.3 g
    21%
    Protein 46.5 g
    93%

    The following items or measurements are not included:

    seasoning salt

    seasoning salt

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