Myrtle Nelson's Chicken Potato Bake

Submitted by ratherbeswimmin

"Got this from a magazine and it is one of my family's favs."

 

• Ready In: 1hr 20mins
• Ingredients: 22
• Serves: 4

ingredients

• 236.59 ml dry breadcrumbs
• 118.29 ml all-purpose flour
• 9.85 ml salt
• 9.85 ml paprika
• 4.92 ml seasoning salt
• 4.92 ml sugar
• 4.92 ml onion powder
• 4.92 ml rubbed sage
• 4.92 ml dried oregano
• 2.46 ml pepper
• 2.46 ml celery seed
• 2.46 ml dried parsley flakes
• 1.23 ml garlic powder
• 1587.57-1814.36 g skinless chicken pieces
• 44.37 ml vegetable oil

• Potatoes

• 4.92 ml vegetable oil
• 4.92 ml seasoning salt
• 4.92 ml dried parsley flakes
• 2.46 ml paprika
• 0.61 ml garlic powder
• 0.61 ml pepper
• 4 medium red potatoes, cut into 1 inch cubes

directions

1. In a shallow bowl, combine the first 13 ingredients.
2. Dip chicken in oil; coat with crumb mixture.
3. Place in a greased 15x10 inch baking pan.
4. For potatoes, combine oil, salt, parsley, paprika, garlic powder, and pepper in a bowl.
5. Add potatoes; stir until coated.
6. Place around chicken.
7. Bake, uncovered, at 350 degrees for 1 hour or until potatoes are tender and chicken juices run clear.

Reviews

[bad kitty 1116]

I love this recipe too! I use bone-in skinless chicken breasts for this one and use olive oil instead of the vegetable oil. I love to serve this meal with a big green salad and ranch dressing. The extra ranch is great for dipping the potatoes in ...and the chicken too!

 

[Minxkat1]

This resulted in a tasty, healthy family meal. I used boneless, skinless chicken breasts, and skinless thighs. The chicken came out a nice light golden color, and the spice blend on both the chicken and the potatoes was delicious. I think next time I'll put the potatoes in first for a bit or increase the heat, after the posted cooking time they were done, but 'just', and I like my roasted potatoes a little crispy. Other than that the recipe was great.