2 Reviews

I love this recipe too! I use bone-in skinless chicken breasts for this one and use olive oil instead of the vegetable oil. I love to serve this meal with a big green salad and ranch dressing. The extra ranch is great for dipping the potatoes in ...and the chicken too!

0 people found this helpful. Was it helpful to you? [Yes] [No]
bad kitty 1116 June 01, 2009

This resulted in a tasty, healthy family meal. I used boneless, skinless chicken breasts, and skinless thighs. The chicken came out a nice light golden color, and the spice blend on both the chicken and the potatoes was delicious. I think next time I'll put the potatoes in first for a bit or increase the heat, after the posted cooking time they were done, but 'just', and I like my roasted potatoes a little crispy. Other than that the recipe was great.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Minxkat1 May 04, 2005
Myrtle Nelson's Chicken Potato Bake