I love this recipe too! I use bone-in skinless chicken breasts for this one and use olive oil instead of the vegetable oil. I love to serve this meal with a big green salad and ranch dressing. The extra ranch is great for dipping the potatoes in ...and the chicken too!
This resulted in a tasty, healthy family meal. I used boneless, skinless chicken breasts, and skinless thighs. The chicken came out a nice light golden color, and the spice blend on both the chicken and the potatoes was delicious. I think next time I'll put the potatoes in first for a bit or increase the heat, after the posted cooking time they were done, but 'just', and I like my roasted potatoes a little crispy. Other than that the recipe was great.