Myrtle Nelson's Chicken Potato Bake

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Got this from a magazine and it is one of my family's favs.

Ingredients Nutrition

Directions

  1. In a shallow bowl, combine the first 13 ingredients.
  2. Dip chicken in oil; coat with crumb mixture.
  3. Place in a greased 15x10 inch baking pan.
  4. For potatoes, combine oil, salt, parsley, paprika, garlic powder, and pepper in a bowl.
  5. Add potatoes; stir until coated.
  6. Place around chicken.
  7. Bake, uncovered, at 350 degrees for 1 hour or until potatoes are tender and chicken juices run clear.
Most Helpful

5 5

I love this recipe too! I use bone-in skinless chicken breasts for this one and use olive oil instead of the vegetable oil. I love to serve this meal with a big green salad and ranch dressing. The extra ranch is great for dipping the potatoes in ...and the chicken too!

4 5

This resulted in a tasty, healthy family meal. I used boneless, skinless chicken breasts, and skinless thighs. The chicken came out a nice light golden color, and the spice blend on both the chicken and the potatoes was delicious. I think next time I'll put the potatoes in first for a bit or increase the heat, after the posted cooking time they were done, but 'just', and I like my roasted potatoes a little crispy. Other than that the recipe was great.