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    You are in: Home / Recipes / Myrna's Uncooked Cookies Recipe
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    Myrna's Uncooked Cookies

    Myrna's Uncooked Cookies. Photo by StormiN' Orman

    1/1 Photo of Myrna's Uncooked Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    StormiN' Orman's Note:

    This is our families favorite cookie recipe, passed down for a couple generations and has evolved from 40 years of ingredient and process tweaking! It's always a big hit with anyone I serve. I've named the recipe after my late sister Myrna, from Prince George, BC who was a wonderful cook, and beautiful inside and out...

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    Units: US | Metric


    1. 1
      Please read all steps before starting! Gather all your ingredients, measuring cups, spoons and lay out a couple feet of wax paper, it all comes together very quickly.
    2. 2
      In a pot over medium high heat, add your butter or margarine and melt, try not to boil.
    3. 3
      When the butter is melted add the milk THEN sugar, stir only enough to mix the sugar into the mixture.
    4. 4
      Add the cocoa, using the back side of a spoon, press any cocoa lumps against the side of the pot (stir as sparingly as possible).
    5. 5
      When the mixture comes to a boil add the vanilla, gently stir in (again, only a couple of stirs).
    6. 6
      Let boil for about 1 1/2 minutes (2 minutes maximum),.
    7. 7
      Take off the burner and add the oatmeal, roll the oatmeal in, again gently, minimizing the stirring (you may have to add a bit more (1/4 cup maybe) than 3 cups of oatmeal if the mixture is not thick enough to build mounds).
    8. 8
      Drop onto the wax paper in whatever size cookies you desire, and let set up for awhile (which is usually about 5 minutes at our house.).
    9. 9
      This will yield about 24 cookies, you can easily double the recipe, which I always do as they will go quick and they do keep well -- Hope you enjoy and will provide feedback -- :o).
    10. 10
      NOTE: over stirring and/or over boiling will result in the cookies setting up too hard and they dry out too quickly.

    Ratings & Reviews:


    Nutritional Facts for Myrna's Uncooked Cookies

    Serving Size: 1 (805 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.0
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 2.6 g
    Cholesterol 10.8 mg
    Sodium 37.0 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 1.1 g
    Sugars 12.6 g
    Protein 1.7 g

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