Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

My fiance's mother makes a wonderful olive oil for dipping fresh bread, enjoy!

Ingredients Nutrition

Directions

  1. Add the oil to a saucepan.
  2. Heat until it is warm.
  3. Add the garlic, basil, oregano, and crushed red pepper to the warm oil.
  4. Do not let the oil boil.
  5. After it has simmered for about 15 minutes, let it stand for a couple of hours.
  6. Strain the spices from the oil.
  7. Add a pinch of each spice to the oil before serving with crusty fresh bread.

Reviews

(1)
Most Helpful

What a great recipe. Before I found this recipe, I never flavoured the extra virgin olive oil for dipping. I served this dip at my daughter's birthday party and this dip was such a hit to the extent that everyone went home with Myrna's recipe. This recipe is a wonderful addition to an olive oil dip with fresh crusty bread. Thank you very much for sharing.

Chrissyo March 23, 2007

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