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My fave vegetarin chilli recipe! Incredibly healthy and tastes gret. I always go heavier on the chilli powder, tabasco and pretty much all the other seasonings. I use canned sweet corn not frozen. Perfect for a chilli day, way better for a cold than chicken soup. Occasionally I try shredding the carrots to change up the texture a bit. Keeps very well in the frigde. When I'm in the mood for it, this is all I eat for days. Shreded sharp cheddar is a must have garnish.

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Rei August 21, 2006

Excellent.

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Jajaja September 10, 2005
Myra's Vegetarian Chili