My fave vegetarin chilli recipe! Incredibly healthy and tastes gret. I always go heavier on the chilli powder, tabasco and pretty much all the other seasonings. I use canned sweet corn not frozen. Perfect for a chilli day, way better for a cold than chicken soup. Occasionally I try shredding the carrots to change up the texture a bit. Keeps very well in the frigde. When I'm in the mood for it, this is all I eat for days. Shreded sharp cheddar is a must have garnish.