My Zucchini Pancakes

Submitted by SandwichQueen

"These are my version of a recipe I got from a woman in the food co-op we participate in. We doubled the recipe. They were even better cold the next day for breakfast!"

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 2 cups grated zucchini
• 1 teaspoon salt
• 1⁄2 cup fresh grated parmesan cheese
• 5 tablespoons flour
• 1 green onion, finely sliced
• 1 tablespoon oil
• 1 garlic clove, grated
• 2 dashes paprika
• 2 eggs, beaten

directions

1. Place zucchini in a colander and sprinkle with salt; let sit for at least 30 minute to release the water then rinse well and drain completely.
2. Stir together zucchini with all ingredients except eggs and stir; stir-in eggs.
3. Heat a non-stick skillet over medium. No oil needed.
4. Place heaping tablespoons on hot pan and spread out a little bit.
5. Cook 1-2 minute each side, until golden.
6. These may be served with sour cream if you wish.

Reviews

[Tamaraks Cookbook]

I thought these pancakes were great, definately would be better if spicy, my family DID NOT like them! But, I have very fussy eaters!