Total Time
55mins
Prep 45 mins
Cook 10 mins

These are my version of a recipe I got from a woman in the food co-op we participate in. We doubled the recipe. They were even better cold the next day for breakfast!

Ingredients Nutrition

Directions

  1. Place zucchini in a colander and sprinkle with salt; let sit for at least 30 minute to release the water then rinse well and drain completely.
  2. Stir together zucchini with all ingredients except eggs and stir; stir-in eggs.
  3. Heat a non-stick skillet over medium. No oil needed.
  4. Place heaping tablespoons on hot pan and spread out a little bit.
  5. Cook 1-2 minute each side, until golden.
  6. These may be served with sour cream if you wish.
Most Helpful

3 5

I thought these pancakes were great, definately would be better if spicy, my family DID NOT like them! But, I have very fussy eaters!