My Zucchini Pancakes

SandwichQueen's Note:

These are my version of a recipe I got from a woman in the food co-op we participate in. We doubled the recipe. They were even better cold the next day for breakfast!

• Total Time: 55 mins
• Prep Time: 45 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 cups grated zucchini
• 1 teaspoon salt
• ½ cup fresh grated parmesan cheese
• 5 tablespoons flour
• 1 green onion , finely sliced
• 1 tablespoon oil
• 1 garlic clove , grated
• 2 dashes paprika
• 2 eggs , beaten

Directions:

1. Place zucchini in a colander and sprinkle with salt; let sit for at least 30 minute to release the water then rinse well and drain completely.
2. Stir together zucchini with all ingredients except eggs and stir; stir-in eggs.
3. Heat a non-stick skillet over medium. No oil needed.
4. Place heaping tablespoons on hot pan and spread out a little bit.
5. Cook 1-2 minute each side, until golden.
6. These may be served with sour cream if you wish.

Reviews

[Tamarak's Cookbook!]

I thought these pancakes were great, definately would be better if spicy, my family DID NOT like them! But, I have very fussy eaters!