My Yummy G.beef Concoction!!

READY IN: 15mins
Recipe by JackieBabee

I called my dad up last night and asked about this recipe.. unfortunately he couldn't remember how he made it. So from the childhood taste memory I decided to try whipping it up. Tastes just like dad used to make on those cold winter nights at the cabin!!

Top Review by bmcnichol

Made for Spring PAC 2008. I made this for lunch and my boys enjoyed it. I did change it a bit as I used crushed tomotoes instead of italian tomatoes because my one son doesn't like "chunks" of tomatoes in his food. This was quick and easy to make and was enjoyed.

Ingredients Nutrition


  1. Cook Macaroni as directed on the package.
  2. While Macroni is cooking, in a large saucepan add oil over medium high heat. Add garlic and cook until aromatic.
  3. Add onions, oregano, basil and taco seasoning. Cook for 2-3mins or until seasonings start sticking to the bottom of the pan.
  4. Drain part of the juice from the tomatoes into the onion mixture and scrape up bits from pan.
  5. Add ground beef and cook until no longer pink. Add more tomatoe juice and beef broth if needed.
  6. Once beef is cooked add the rest of the canned tomatoes and heat through.
  7. Drain and add macaroni.
  8. Season to taste.

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