My World Famous Four Can Chili Soup
"Another real man's recipe from my kitchen. Made in a crock pot it is quick, easy and tastes great."
- Ready In:
- 8hrs 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 425.24 g can chili (I prefer Stagg Classic)
- 425.24 g can kidney beans or 425.24 g can black beans
- 113.39 g can mushrooms (pieces & stems)
- 1389.12 g can Swanson chicken broth
- 907.18 g jar spaghetti sauce (I prefer Classico tomato & basil)
directions
- Open the four cans and one jar and throw everything into the crock pot, low setting.
- Go to work.
- When you get home open a dark beer, put on your favorite TV show and eat.
- Use less chicken broth for a thicker soup.
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RECIPE SUBMITTED BY
I'm an almost retired CPA who has always enjoyed cooking. Now that I have more time, Recipe Zaar has opened a new world to me, much to the delight of my wife and adult kids. My Mother was old country German, a wonderful cook who rarely used a recipe. She would just put things together by taste and feel. I've tended to follow in her footsteps. Sometimes I will start out with the ingredients for a particular dish and go off on a tangent and come up with something entirely different. Following a recipe is something almost new to me, but I am enjoying it immensely and have managed, already to enter a couple of my "real man's" recipes on the Zaar