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    You are in: Home / Recipes / (My Way of ) Steamed Cabbage Recipe
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    (My Way of ) Steamed Cabbage

    (My Way of ) Steamed Cabbage. Photo by Marsha D.

    1/1 Photo of (My Way of ) Steamed Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Marsha D.'s Note:

    I remember when I was growing up watching my great aunt cook and listening to all her tips on cooking and was thinking about her fried cabbage.... so this morning (new years day) I decided to use up the cabbage I had left in the refrigerator. I added my own touch to my aunts way of steaming. She just usually steamed her cabbage in bacon grease, I like to kick my food up just a notch! :) The measurements in this recipe might be off a bit but the main thing is getting the flavor of the spices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large frying pan on medium heat, spray pan with Pam.
    2. 2
      Add bacon grease, turn heat down.
    3. 3
      Add butter and sauté onion and mushrooms in grease. (this will caramelize).
    4. 4
      Add rest of seasonings (pepper, beau monde, salt or accent and cayenne pepper opt.).
    5. 5
      Add shredded cabbage, stir well to blend seasoning.
    6. 6
      Cover with lid and steam on low for 20 minutes or until tender.

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    Ratings & Reviews:

    • on April 05, 2013

      35

      Sorry I just didn't care for this dish. It wasn't bad it just wasn't for me. I think it was all those spices. I didn't care for the beau monde seasoning. The salt and seasoning salt made it a little more salty than I cared for. Glad I tried it though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2012

      55

      Very tasty cabbage! I cut back on the pepper for our tastes and didn't have mushrooms for this first attempt. I'll definitely make this again - this recipe really reminds me of my mother's Southern cooking. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2011

      This recipe is exactly how I do my cabbage only I use crushed red pepper flakes and sliced onion and bell peppers. delish

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for (My Way of ) Steamed Cabbage

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.6
     
    Calories from Fat 97
    66%
    Total Fat 10.8 g
    16%
    Saturated Fat 4.0 g
    20%
    Cholesterol 9.1 mg
    3%
    Sodium 349.5 mg
    14%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.0 g
    24%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    beau monde seasoning

    seasoning salt

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