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    You are in: Home / Recipes / My Way Creamy Sauce - Tuna Casserole Recipe
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    My Way Creamy Sauce - Tuna Casserole

    My Way  Creamy Sauce - Tuna Casserole. Photo by Chef #165326

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #165326's Note:

    My Tuna Casserole recipe below is only one way to use this great "Creamy Sauce" recipe. It's simple to alter the ingredients just a little and create a great ham, or chicken casserole as well....

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    Units: US | Metric


    1. 1
      In a sauce pan combine cream of mushroom soup, milk, Velveeta, frozen peas, onion, and spices.
    2. 2
      Stir several times over medium/low heat until the cheese is melted.
    3. 3
      In a bowl combine tuna, mayonnaise, pasta and only 1/2 the sauce, then pour into a 9x13 lightly greased glass baking dish.
    4. 4
      Set the remaining 1/2 sauce aside covered with a lid.
    5. 5
      Quickly mix the melted butter and crackers and sprinkle evenly across the casserole.
    6. 6
      A sprinkle of Parmesan cheese on top is nice.
    7. 7
      Bake at 375°F for 20-30 minutes or until the topping is light toasty brown.
    8. 8
      Note: The extra sauce will be served re-heated in a separate bowl and used like a gravy spooned over the casserole servings.
    9. 9
      Serve with a nice green salad and enjoy.

    Ratings & Reviews:

    • on April 21, 2011


      This was very good and very rich.. it was a nice difference from the standard made with cheddar cheese.. the only differences is that I used regular paprika instead of Hungarian.. I can never seem to find the Hungarian kind where I live and I put crushed potato chips on top instead of the butter and saltines.. will be making again!!

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    • on February 04, 2008


      One of my semi-gross guilty pleasures is Tuna Helper in the box. I'm sorry! but if you only have 20 minutes to make dinner they are wonderful! On the advice of a friend, I decided to try and make home made tuna noodle casserole. wonderful as this dish was I do have one complaint: it kind of ruined me on the box stuff! I did make a couple of changes. I forgot to grab some Velveeta at the store, but I had parmesan at the house so I just used that. I also used one whole yellow onion because I just love onions. I don't generally keep saltine crackers in the house, so I just used breadcrumbs, and I also used whole wheat penne pasta (for the first time) and I have to say it wasn't bad! My husband, who rarely gets into an uproar about anything loved this and said I HAVE to make this a regular. The best part was that it was really easy. I think the next time I make it I will just skip the step of heating the sauce ingredients seperately as the when I made this yesterday I followed the method of prep exactly and then stuck the whole thing in the fridge to heat up later. I think it would work perfectly fine. Oh thak you so very much for sharing this with us!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Way Creamy Sauce - Tuna Casserole

    Serving Size: 1 (233 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 435.3
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 4.5 g
    Cholesterol 21.2 mg
    Sodium 1172.7 mg
    Total Carbohydrate 43.3 g
    Dietary Fiber 4.3 g
    Sugars 3.4 g
    Protein 17.6 g

    The following items or measurements are not included:


    Velveeta cheese

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