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    You are in: Home / Recipes / My Way Creamy Sauce - Chicken Casserole Recipe
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    My Way Creamy Sauce - Chicken Casserole

    My Way Creamy Sauce - Chicken Casserole. Photo by Chef #165326

    1/2 Photos of My Way Creamy Sauce - Chicken Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Chef #165326's Note:

    This is my husband's favorite casserole and mine too. I always bake two extra chicken breast just so I can make this casserole. You can add a cooked fresh green veggie if you like to the casserole, but we prefer it plain and simple... and so do children. Instead have a nice green salad, veggie on the side and some garlic bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a sauce pan combine all ingredients except the sour cream and linguine pasta.
    2. 2
      Stir several times over medium/low heat until the cheese is melted.
    3. 3
      Remove from heat and add the sour cream and blend well.
    4. 4
      NOTE: You can add fresh cooked veggies and your special spices at this time.
    5. 5
      In a bowl blend together the pasta and 1/2 of the sauce and pour into a 9X13 baking dish.
    6. 6
      Set aside the other 1/2 sauce and cover with a lid.
    7. 7
      Bake at 375 degrees for 20-25 minutes.
    8. 8
      Note: The extra sauce is to be served warmed up in a bowl or individual small bowls and used like a gravy spooned over the finished casserole servings.
    9. 9
      Sprinkle of grated Parmesan is always a nice touch.

    Ratings & Reviews:

    • on February 05, 2007

      55

      Way nice - - Thanks. I added steamed broccoli,sauteed mushrooms and some steamed fresh carrots.Wonderful.Easy. Did it freeze ok? We grow fresh veggies in our little corner of Oregon too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2006

      55

      Made it for family, but left the onion out. They really loved it, but it made way to much sauce. Next time I'll half the recipe for the sauce to match the linguine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2005

      55

      Try this today. I used skim milk and a whole onion. Next time I will try adding mushrooms. I poured about 3/4 of the sauce on the linguine. I will try freezing this also. Thank you Lady Laura!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Way Creamy Sauce - Chicken Casserole

    Serving Size: 1 (374 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 780.3
     
    Calories from Fat 374
    47%
    Total Fat 41.5 g
    63%
    Saturated Fat 22.4 g
    112%
    Cholesterol 119.3 mg
    39%
    Sodium 1175.7 mg
    48%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.7 g
    10%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    Velveeta cheese

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