1/9 Photos of My Very Popular Banana Cake With Caramel Icing
1 hr 30 mins
Perfect Pixie's Note:
This is so popular and loved by all. When two of my brother's 20 year old friends came to stay, I had to make 3 just to keep them happy. They obviously eat a lot though and 1 is plenty.
My Private Note
Units: US | Metric
- 125 g butter
- 3/4 cup brown sugar, firmly packed
- 2 eggs
- 1 cup mashed banana (3 bananas)
- 1 1/2 cups self raising flour, sifted
- 1 teaspoon bicarbonate of soda
- 3/4 cup sour cream
- 1 tablespoon milk
- 1Grease a 14cm x 21cm loaf tin.
- 2Cream butter and sugar in a small bowl until light and fluffy, preferably with an electric mixer.
- 3Beat in the eggs one at a time and transfer the mixture into a large bowl. Stir in mashed banana (it's easiest to mash it with a fork).
- 4Stir in half sifted dry ingredients and half sour cream and milk; stir well.
- 5Stir in remaining dry ingredients and sour cream; stir until smooth.
- 6Pour mixture into pan.
- 7Bake in a moderate over for about 1 hour. Stand for five minutes before turning onto a wire rack to cool.
- 9Melt butter and sugar, stir constantly without boiling for two minutes.
- 10Add sour cream, bring to boil. Remove from heat, stir in sifted icing sugar. Ice immediately as it sets very quickly.
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Nutritional Facts for My Very Popular Banana Cake With Caramel Icing
Serving Size: 1 (85 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 282.2
- Calories from Fat 114
- Total Fat 12.7 g
- Saturated Fat 7.7 g
- Cholesterol 56.6 mg
- Sodium 167.7 mg
- Total Carbohydrate 40.7 g
- Dietary Fiber 0.6 g
- Sugars 29.3 g
- Protein 2.6 g