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    You are in: Home / Recipes / My Very Popular Banana Cake With Caramel Icing Recipe
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    My Very Popular Banana Cake With Caramel Icing

    My Very Popular Banana Cake With Caramel Icing. Photo by Perfect Pixie

    1/9 Photos of My Very Popular Banana Cake With Caramel Icing

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Perfect Pixie's Note:

    This is so popular and loved by all. When two of my brother's 20 year old friends came to stay, I had to make 3 just to keep them happy. They obviously eat a lot though and 1 is plenty.

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    Ingredients:

    Serves: 16

    Yield:

    slices

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Grease a 14cm x 21cm loaf tin.
    2. 2
      Cream butter and sugar in a small bowl until light and fluffy, preferably with an electric mixer.
    3. 3
      Beat in the eggs one at a time and transfer the mixture into a large bowl. Stir in mashed banana (it's easiest to mash it with a fork).
    4. 4
      Stir in half sifted dry ingredients and half sour cream and milk; stir well.
    5. 5
      Stir in remaining dry ingredients and sour cream; stir until smooth.
    6. 6
      Pour mixture into pan.
    7. 7
      Bake in a moderate over for about 1 hour. Stand for five minutes before turning onto a wire rack to cool.
    8. 8
      Icing:.
    9. 9
      Melt butter and sugar, stir constantly without boiling for two minutes.
    10. 10
      Add sour cream, bring to boil. Remove from heat, stir in sifted icing sugar. Ice immediately as it sets very quickly.

    Ratings & Reviews:

    • on April 20, 2010

      55

      This recipe is the best ever! This "cake", after adding chopped walnuts to the batter and baking in a loaf pan, reminds me of the delicious banana "bread" that Bob Evans Restaurants serve. It is good served as banana bread dusted with powdered sugar or when served as banana cake with Caramel Icing. mmmm good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Very Popular Banana Cake With Caramel Icing

    Serving Size: 1 (85 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 282.2
     
    Calories from Fat 114
    40%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 56.6 mg
    18%
    Sodium 167.7 mg
    6%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 29.3 g
    117%
    Protein 2.6 g
    5%

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