My Very Own Summer Yogurt Cooler (Indian Lassi)

Total Time
5mins
Prep 5 mins
Cook 0 mins

To beat the heat of the Indian summer, you gotta have something that is light and refreshing that'll cool you down. Lassi is very popular in India, and is a salted yogurt drink, mixed with some seasonings. This is a great accompaniment for a light lunch consisting of salad and fruit. Try it!

Ingredients Nutrition

Directions

  1. Whisk/beat the the yogurt or curds with a wire whisk until smooth.
  2. Add the water slowly and continue to whisk until well combined.
  3. Add the seasonings, mix well, and pour into a tall glass to serve immediately.
  4. Alternately, you can double or triple this recipe and store it in the refrigerator, it'll keep for a day at least.
  5. Before serving, stir it once, as the seasonings tend to settle at the bottom.
  6. Enjoy!

Reviews

(1)
Most Helpful

Okay, I'll admit to preferring a sweet lassi especially after trying another spiced lassi on this site. This one is actually drinkable and it kind of grows on you. I actually might make this again - which is high praise indeed. My toddler tried it and while she shuddered from the ice cold water, she didn't spit it out. These days a neutral reaction is a good thing lol.

Missy Wombat December 31, 2002

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