Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Very Own Spring Rolls With Peanut Sauce Recipe
    Lost? Site Map

    My Very Own Spring Rolls With Peanut Sauce

    1/1 Photo of My Very Own Spring Rolls With Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Annie_InTheMarmalade's Note:

    Try it and discover yourself =). If you are a vegan, you can simply eliminate the meat part in this recipe and walaaa!! A Vegetarian version of the spring roll! Hope you like it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6


    large s ...

    Units: US | Metric

    For the filling

    • 3 shallots, minced
    • 3 garlic cloves, minced
    • 50 g mince meat (I use veal but you could use your preference meats)
    • 100 g bean sprouts, trim away the root parts
    • 100 g cabbage, finely chopped
    • 100 g carrots, cut into matchstick shape
    • 50 g rice noodles, soak in hot water for couple minutes till tender and pliable (follow the package instructions)
    • 3 tablespoons light soy sauce
    • 1 tablespoon sesame oil
    • 1 tablespoon sugar
    • 2 tablespoons vegetable oil, for stir frying
    • salt and black pepper

    Peanut Sauce Ingredients

    Additional ingredients

    • 12 frozen spring rolls, skin I use the biggest size about 20cm x 20cm (you may use a smaller one and yields more)
    • 2 tablespoons tapioca starch, mix it with a bit of water till become a mixture this will be use as a glue to prevent ingredients t
    • vegetable oil (for deep frying)


    1. 1
      For the filling:.
    2. 2
      Heat the oil in the pan over medium heat and stir fry the shallots and garlic in the pan till aromatic.
    3. 3
      Then add the mince meats and continue stirring till the meat change color.
    4. 4
      Put all the remaining ingredients into the pan one at each time.
    5. 5
      Stir fry till all the ingredients are cooked and set aside. Let cool down to room temperature before start to wrap.
    6. 6
      Making the peanut sauce:.
    7. 7
      Heat some oil in the pan (but not too much) and fry the candle nuts, garlic and chillies till a bit brown (but be careful not to burn them).
    8. 8
      Using a blender or food processor, put all the ingredients together and process them till combine well ( I usually just pulse them in the food processor till combine, cause I still want a bit chunk of nuts in my sauce. Love the crunch).
    9. 9
      The sauce is ready!
    10. 10
      To make the spring rolls:.
    11. 11
      In a flat surface, place one wrapper in a diamond position and take about 2 tbsp of the filling (make sure you drain the water a little bit from the filling before you put it on the wrapper, it's just the juice that come out from the veggies). Place the filling about 4-5 cm from the point edge and roll it up once to cover the fillings. Fold the left and right into the middle part and continue roll up till you reach the end bits. Before you roll up to the last end bits, with your hand, brush a little of the tapioca starch and water mixture at the edges of the wrapper and roll up. First spring roll is ready!
    12. 12
      Repeat till finish.
    13. 13
      Heat a quite large amount of oil (or you could use shallow frying as well if you decide not to waste so much oil at once, as long as your oil cover all parts of the spring rolls when you fry them. But I find that deep frying is the best way to achieve a delicious spring roll as you get the spring rolls to cook evenly in all sides.
    14. 14
      When to oil is hot, fry the spring rolls about 2-3 minutes or till golden brown. Don't crowd them! Drain them in paper towel.
    15. 15
      Ready to serve with the peanut sauce alongside.

    Ratings & Reviews:


    Nutritional Facts for My Very Own Spring Rolls With Peanut Sauce

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.5
    Calories from Fat 208
    Total Fat 23.2 g
    Saturated Fat 3.1 g
    Cholesterol 2.1 mg
    Sodium 954.3 mg
    Total Carbohydrate 48.4 g
    Dietary Fiber 5.3 g
    Sugars 12.8 g
    Protein 13.3 g

    The following items or measurements are not included:



    tapioca starch

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes