My Very Own Basic but Yummy Pizza Sauce

READY IN: 3hrs 5mins
Recipe by Annie H

Something basic that I can make from my own food storage.

Top Review by Ginny Sue

This is a great sauce, so easy to stir together, and much better than a lot of sauces that need to be cooked for long periods of time. Perfect for when you need pizza sauce in a hurry. I started by opening a 12 ounce can of tomato paste by mistake. So, I just went ahead and doubled the recipe. I'm glad I did because it is delicious. I used 2 cloves of crushed garlic instead of garlic salt, and dried parsley because I didn't have fresh. I froze the remainder in serving size portions for future use.

Ingredients Nutrition

Directions

  1. Fold everything together in a bowl. When baking the pizza, the sauce will cook adequately. Make this up before you start your pizza dough, and let the sauce sit in the fridge. By the time your pizza is ready to be topped, the flavors will have blended.
  2. This freezes well.

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