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    You are in: Home / Recipes / My Very Favorite Apple Crumb Pie Recipe
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    My Very Favorite Apple Crumb Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 21, 2013

      Overall, this was simple to make and really good. It wasn't the prettiest of pies but I will definitely make it again. I used a frozen deep dish pie crust just to clear some space from our freezer. I used about 8-9 small gala apples(sliced not diced), a tad more cinnamon and no cloves. I would cut the topping in half next time because it was too much and was falling off the pie before baking. I threw away about 3/4 to 1 cup of it. Ha! I seriously just realized I only used 6 Tbsp butter thinking that 3/4 cup was 3/4 of the stick. We didn't even miss it but the topping was a bit powdery which I thought was from using a food processor. I think I'll try increasing to the whole stick to see if that makes it more crumbly than powdery.Make sure you use foil on top of your sheet pan during baking. The disposable pie plate is actually stuck to the foil with no hope of removing easily (hmm... maybe I'll use the non-stick foil next time). Again, overall, it was simple to make and really good.

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    • on March 24, 2011

      I really like this pie a lot, and only gave it 4 stars instead of 5 because I think I would like it better if it didn't have the cloves in it. I did just down the butter to about 6 tbsp and the rest of the crumb toppings by 1/2. I also added some powdered milk into the crumb topping for some added calcium while sticking with a flour like consistency (and it worked great). I also was using a store bought deep dish crust, which is nowhere as big as a my deep dish pie plates, so I ended up splitting the filling and toppings into two slightly skimpy pies. Next time I think I would do 1 1/2 of the fruit filling, and a full recipe of the topping for 2 pies, and I think it would be the perfect amount for store bought crusts.

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    • on January 06, 2011

      I can't believe this recipe doesn't have more reviews. It is by far one of the best pies I have ever made and eaten. I used 1 1/2 tbl. apple pie spice for the spices listed. Was fantastic. It looks picture perfect and tastes phenominal.

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    • on October 12, 2010

      excellent recipe,it's a 5 star.The only thing different I did was use mac apples.

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    Nutritional Facts for My Very Favorite Apple Crumb Pie

    Serving Size: 1 (700 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 777.1
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 8.7 g
    Cholesterol 30.5 mg
    Sodium 144.2 mg
    Total Carbohydrate 161.6 g
    Dietary Fiber 20.9 g
    Sugars 112.3 g
    Protein 5.1 g

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