My Very Best Steak or Chicken Fajitas

READY IN: 3hrs 5mins
Recipe by HeidiSue

We've tried several fajita recipes & finally this is it! I found this recipe online and have tweaked it to our liking. Make it with beef or chicken. Great for having a fajita party!! Prep time includes minimum marinating time.

Top Review by Dawn-Marie M.

Ugh. I didn't make this. I didn't get past the first ingredient. I'm trying to MAKE a fajita marinade. When it starts out with "McCormick fajita seasoning" I know it's not the recipe I'm looking for.

Ingredients Nutrition

  • The Meat

  • 680.38 g flank steaks or 680.38 g chicken breasts
  • The Marinade

  • 24.64 ml mccormicks fajita seasoning mix (in the packet)
  • 2.46 ml oregano
  • 59.14 ml olive oil
  • 59.14 ml vinegar (red wine vinegar for beef fajitas or white wine vinegar for chicken fajitas)
  • 1 seeded chopped habanero pepper
  • 14.79 ml lime juice
  • 4.92 ml of mccormicks spicy McCormick's Montreal Brand steak seasoning, for beef fajitas (found in the seasoning section at the grocery store) or 4.92 ml Montreal roasted garlic chicken seasoning, for chicken fajitas (found in the seasoning section at the grocery store)
  • The Peppers and Onions

  • 1 red bell pepper
  • 1 green bell pepper
  • 1 large yellow sweet onion
  • 59.14 ml olive oil
  • Toppings

  • cheese (optional)
  • sour cream (optional)
  • guacamole (optional)
  • salsa (optional)
  • tomatoes (optional)


  1. Mix all marinade ingredients and pour over the meat (you can put it all in a large zip-lock).
  2. Marinate atleast two hours or overnight.
  3. Grill meat until cooked through.
  4. Slice meat into strips.
  5. Heat the 1/4 cup of olive oil in a saute pan on the stove and begin sauteeing the onions over medium heat.
  6. Cook until soft.
  7. Add the peppers and continue to cook until peppers are soft and onions are beginning to brown and crisp.
  8. Serve on Flour Tortillas, add meat then peppers& onions& any of the optional toppings.

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