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    You are in: Home / Recipes / My Very Best Spaghetti Sauce Recipe
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    My Very Best Spaghetti Sauce

    Average Rating:

     6 Total Reviews

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    • on April 13, 2011

      This was tasty and easy, but way too sweet for me. I added balsamic vinegar to counteract the sweetness. I will make this again, but I'll decrease sugar to 1/4 cup. I might throw in some large chunks of carrots for sweetness and throw them away before serving the sauce.

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    • on July 02, 2009

      This sauce recipe is fantastic! It will replace the standard sauce recipe I have been using. The hub and I had this recipe after a day of hiking and could not get enough. Just the right amount of sweet and spicy. I made a few modifications - a half pound of ground mild Italian sausage instead of links, 1/4 cup of sugar only and 1-2 tsp kosher salt. Thank you!

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    • on April 05, 2008

      Pretty Good, I can't get Italian sausage easily in England so I used good pork and leek sausage (6), added some fennel seed , 2 bay leafs and used 2 green chilis and 1 tsp crushed red peppers in stead of just 2 tsp crushed red peppers. Also used a bit more garlic and threw some fresh basil at the end - Very Nice...

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    • on January 30, 2008

      Been looking for a recipe like this! Fantastic!! I did make some minor adjustments. Kids will love this one! Thanks HeidiSue!!

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    • on August 26, 2007

      This IS a wonderful recipe! I've tried many spaghetti sauce recipes. This one is not at all complicated, only takes a few minutes of chopping & browning, then all in the crockpot for a few hours ... couldn't be easier. My grocer packs his italian sausages in pound packets, so that's what went into my sauce ... 1 lb. each of both ground beef & italian sausage. I also added a chopped green pepper and a 10-oz. tin of sliced mushrooms when the chopped onion went into the skillet. In addition, I used 5 garlic cloves, rather than 2, but omitted the powdered garlic, as I hadn't any. The quantity of black & red pepper looked a bit scary to me, but I used the total quantity and it was not overpowering due to the addition of the sugar as well as the quantity of the sauce ... made a full "crock". Thanks! I'll definitely make this again in future.

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    • on August 27, 2005

      I made this last night while I slept. How easy is that. Changes I made are as follows: Used 5 links of mild Italian Sausage as that is how they are packaged in my market. I used fresh tomatoes for the crushed by heating them and mashing them with my potato masher. I will probably decrease the sugar to 1/3 cup as it is pretty sweet and I only used 1 teas. crushed red pepper flakes. It is yummo

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    Nutritional Facts for My Very Best Spaghetti Sauce

    Serving Size: 1 (346 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 474.0
     
    Calories from Fat 235
    49%
    Total Fat 26.1 g
    40%
    Saturated Fat 9.4 g
    47%
    Cholesterol 74.0 mg
    24%
    Sodium 1688.1 mg
    70%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 21.1 g
    84%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info

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