My Very Best Beef Stroganoff

Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

My good friend Melissa used to make a wonderful beef stroganoff a long time ago and all I could remember is that her secret ingredient was gingerale. I know that sounds weird, but it was very good so I came up with this recipe and it just turned out great. So easy and so good!

Ingredients Nutrition

Directions

  1. Season sliced steak with salt& pepper.
  2. In a saute pan melt 2 tbl of the butter, add the steak and brown.
  3. Using a slotted spoon transfer the steak to the crockpot.
  4. Add the remaining butter and the onions to the juice in the saute pan and saute until soft.
  5. Add the flour to the onion mixture stir until well blended.
  6. Add the beef broth slowly and mix until smooth.
  7. Add the worcestershire, mustard and gingerale, mix well and pour into the crockpot.
  8. Cook on low atleast 4 hours.
  9. The longer you cook it the more tender the beef becomes.
  10. About 20-30 minutes before you are ready to eat add the mushrooms and stir in the sour cream and heat through.
  11. Serve with crusty bread over egg noodles or rice.

Reviews

(3)
Most Helpful

This was good and easy. I was afraid of the mustard - it just seemed out of place in this stroganoff. Other than that, it was fine and we liked it. Will try again without the mustard next time. Thanks, HeidiSue.

Messy44 February 07, 2008

I loved this recipe. The meat was tender, the flavoring was great. I never had stroganoff before, but love it now! I didn't have the beef broth so added beef gravy and it was still great. thanks

Marlise55 January 24, 2006

I made this for hubby and I and another couple. We all agreed that this is a 5 star dish. I followed your instructions exactly and wouldn't change a thing. It cooked in the crockpot for about 6 hours, producing a VERY tender dish. This is a keeper. Thanks for sharing, HeidiSue.

Merlot January 18, 2005

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