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    You are in: Home / Recipes / My Very Best Alfredo Recipe
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    My Very Best Alfredo

    My Very Best Alfredo. Photo by Juenessa

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    HeidiSue's Note:

    EASY, RICH AND YUMMY! I am always disappointed when I order anything Alfredo at a restaurant. I used to work at a restaurant called Bay Street long ago and they made the best and this is based on it. Do what ever you want with it. I usually add mushrooms, peas, prosciutto and toss it with tortellini. You can use any pasta you like and add chicken or shrimp and whatever veggies you like. Whatever you do it will be wonderful and so very easy, your guests will be impressed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté garlic in butter until soft.
    2. 2
      Add cream and bring to a boil.
    3. 3
      Slowly add Parmesan, allowing to melt.
    4. 4
      Season to taste with white pepper.
    5. 5
      Toss with pasta and serve with garlic toast.

    Ratings & Reviews:

    Read All Reviews (10)

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    Nutritional Facts for My Very Best Alfredo

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 730.0
     
    Calories from Fat 648
    88%
    Total Fat 72.0 g
    110%
    Saturated Fat 44.8 g
    224%
    Cholesterol 241.8 mg
    80%
    Sodium 741.7 mg
    30%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 17.2 g
    34%

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