My Very Best Alfredo

HeidiSue's Note:

EASY, RICH AND YUMMY! I am always disappointed when I order anything Alfredo at a restaurant. I used to work at a restaurant called Bay Street long ago and they made the best and this is based on it. Do what ever you want with it. I usually add mushrooms, peas, prosciutto and toss it with tortellini. You can use any pasta you like and add chicken or shrimp and whatever veggies you like. Whatever you do it will be wonderful and so very easy, your guests will be impressed.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 6 tablespoons butter
• 1 ½ cups fresh parmesan cheese , grated (must be fresh)
• 2 cups heavy whipping cream
• 3 garlic cloves , crushed
• 1 -2 teaspoon white pepper , to taste

Directions:

1. Sauté garlic in butter until soft.
2. Add cream and bring to a boil.
3. Slowly add Parmesan, allowing to melt.
4. Season to taste with white pepper.
5. Toss with pasta and serve with garlic toast.

Reviews

[Chalko]

Well, this is my new favorite alfredo recipe. =) I did add a tablespoon of cream cheese, but other than that it was perfect the way it is written. Thank you for posting such a great recipe!

[Liara]

This is great! I love easy recipes that tastes awesome. I made half the recipe and ate the whole thing myself. LOL. Thank you :D

[Juenessa]

This was a very quick and easy lunch to put together. I used angel hair pasta. My husband said this was the best Alfredo he had ever had. Next time, I think I will cut down on the garlic just a bit. Thanks for a great recipe, HeidiSue!