1/1 Photo of My Very Best Alfredo
EASY, RICH AND YUMMY! I am always disappointed when I order anything Alfredo at a restaurant. I used to work at a restaurant called Bay Street long ago and they made the best and this is based on it. Do what ever you want with it. I usually add mushrooms, peas, prosciutto and toss it with tortellini. You can use any pasta you like and add chicken or shrimp and whatever veggies you like. Whatever you do it will be wonderful and so very easy, your guests will be impressed.
My Private Note
Units: US | Metric
- 1Sauté garlic in butter until soft.
- 2Add cream and bring to a boil.
- 3Slowly add Parmesan, allowing to melt.
- 4Season to taste with white pepper.
- 5Toss with pasta and serve with garlic toast.
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Nutritional Facts for My Very Best Alfredo
Serving Size: 1 (180 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 730.0
- Calories from Fat 648
- Total Fat 72.0 g
- Saturated Fat 44.8 g
- Cholesterol 241.8 mg
- Sodium 741.7 mg
- Total Carbohydrate 6.0 g
- Dietary Fiber 0.2 g
- Sugars 0.5 g
- Protein 17.2 g