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    You are in: Home / Recipes / My Version of Weight Watchers Meatloaf Recipe
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    My Version of Weight Watchers Meatloaf

    Average Rating:

     11 Total Reviews

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    • on April 18, 2012

      Great recipe, very tasty! I did make a couple of changes, however. Instead of 8 oz. of tomato sauce, I used 4 oz, then another 4 oz of BBQ (Original) sauce. Instead of oats, I used breadcrumbs, since I had them on hand. Then added a mix of tomato sauce, ketchup and BBQ sauce onto the top to bake along with it.

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    • on January 31, 2011

      Thanks for a great meatloaf recipe. Loved the little kick that the hot sauce added. The only thing I did different was add a light layer of ketchup on top. I'll definitely make this one again!

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    • on February 02, 2010

      Not the best meatloaf I have ever eatten, but considering its 1/2- 1/3 of the fat I have to say I'm impressed.

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    • on October 16, 2009

      Oh Marsha thanks so much for your version of this meatloaf!! This was so tasty!! Only change I made is to use some salsa instead of tomato sauce (as I ran out of tomato sauce). It kinda fell apart when I put it in my plate - but I think it's because I couldn't wait to cut it and taste it!! Thanks Marsha! :)

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    • on April 19, 2009

      Best meatloaf I've ever made. The oatmeal gives it a nice flavour, even if it does fall apart pretty easily.

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    • on August 24, 2008

      I used Progresso's Tomato and Basil soup instead of the tomato sauce. DH couldn't stop raving about this. Definitely a keeper!

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    • on April 16, 2007

      It was good ... but fell apart too easily.

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    • on December 07, 2005

      We found this meatloaf to have a great taste but it didn't hold together well and was difficult to slice. I love the fact that it is lowfat and will probably try it again. I added a little line of parmesan cheese along the top. Thanks for sharing.

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    • on February 26, 2005

      I think I will keep this in my cookbook file. This was tasty but not over the edge. I added some other spices to it, but that is personal choice. Thanks Punkin.

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    • on February 21, 2005

      I made this recipe in my muffin tin and froze some for lunches etc.. It made 10 large meatloaf muffins. I cheated and put a bit of BBq sauce on the top (prob not WW now!) but it was really good, and it held together just fine- Thanks Marsha

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    • on February 18, 2005

      This was very simple to make. My only problem was that it didn't stick together too well. My DH loved it and asked for it again. I like that this is low fat. I will be making this again. Thanks Marsha.

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    Nutritional Facts for My Version of Weight Watchers Meatloaf

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.8
     
    Calories from Fat 81
    40%
    Total Fat 9.1 g
    13%
    Saturated Fat 3.4 g
    17%
    Cholesterol 80.1 mg
    26%
    Sodium 380.0 mg
    15%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.8 g
    11%
    Protein 18.1 g
    36%
    Detailed Nutrition Values About Nutrition Info
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