My Version of Weight Watchers Meatloaf

Marsha D.'s Note:

This recipe is my verison I made different from regular recipe I found. Just a bit more taste to it and fat intake in mine. Serve with mash potatoes of choice and a green vegetable dish and your choice of bread. Of course you can use less fat products for those watching the calories. This meal is really good. 5 Points per serving

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 1 lb lean ground beef
• 1 small onion , chopped
• ¾ cup old fashioned oats , uncooked
• 8 ounces tomato sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot pepper sauce
• 1 egg , slightly beaten
• ½ teaspoon basil
• 1⁄8; teaspoon thyme
• salt and pepper

Directions:

1. Preheat oven to 350'.
2. In large bowl mix together all the ingredients til well blended.
3. Spray a loaf pan with pam Place mixture in pan and press around to flatten it out.
4. Bake in oven for 1 hour, or until no longer pink inside loaf.

Reviews

[Stephanie9805]

Thanks for a great meatloaf recipe. Loved the little kick that the hot sauce added. The only thing I did different was add a light layer of ketchup on top. I'll definitely make this one again!

[Chef #653523]

Not the best meatloaf I have ever eatten, but considering its 1/2- 1/3 of the fat I have to say I'm impressed.

[Redsie]

Oh Marsha thanks so much for your version of this meatloaf!! This was so tasty!! Only change I made is to use some salsa instead of tomato sauce (as I ran out of tomato sauce). It kinda fell apart when I put it in my plate - but I think it's because I couldn't wait to cut it and taste it!! Thanks Marsha! :)