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    You are in: Home / Recipes / My Version of Sweet and Sour Chicken Recipe
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    My Version of Sweet and Sour Chicken

    My Version of Sweet and Sour Chicken. Photo by Cynna

    1/2 Photos of My Version of Sweet and Sour Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Marsha D.'s Note:

    This recipe was recommended to me. Personally I am not a sweet and sour person but this recipe changed my taste buds. I made a few changes and put it in my recipe book to make again.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 1/3c.
    2. 2
      cornstarch,2 slightly beaten eggs and salt in a medium size bowl.
    3. 3
      Cube up chicken breast and place in cornstarch mixture.
    4. 4
      Mix well and place in refrigerator for 30 minutes.
    5. 5
      Deep fry chicken at 400' degrees until browned.
    6. 6
      Drain and set aside.
    7. 7
      In a wok or large skillet on medium heat add Cancola Oil.
    8. 8
      Saute in green peppers and onions until onions are lightly browned.
    9. 9
      Add brown sugar,vinegar,catsup, 2Tbsp.
    10. 10
      cornstarch,soy sauce,Teriyaki sauce,sesame oil and pineapple juice.
    11. 11
      Mix well and simmer over medium heat until thicken.
    12. 12
      Add pineapple,cherries and fried chicken chunks to pan and stir until sauce covers chicken.

    Ratings & Reviews:

    • on October 23, 2005

      45

      This was a very colorful dish and the chicken was lovely! I served it over white rice. We really enjoyed all the different textures this had to offer but we did find it to be a touch too sweet. Next time I think I will cut back on the sugar a touch and maybe increase the soy sauce. A little more sour for the sweet. Wonderful Saturday night feast! Thanks for sharing it with us Marsha D.!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Version of Sweet and Sour Chicken

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.3
     
    Calories from Fat 122
    24%
    Total Fat 13.5 g
    20%
    Saturated Fat 3.3 g
    16%
    Cholesterol 132.3 mg
    44%
    Sodium 971.2 mg
    40%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 3.0 g
    12%
    Sugars 59.4 g
    237%
    Protein 23.9 g
    47%

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