My Version of Red Robin's Honey Mustard

Total Time
5mins
Prep 5 mins
Cook 0 mins

I have been searching for a recipe that copy's Red Robin's Honey Mustard because it is so good. So I logged on and searched for Honey Mustard and created my own version using Houston's Honey Mustard. All I added was poppey seed. It is so close to Red Robin's and with Racheal Ray's Double dip spicy Chicken Fingers you'd sware you were eating Red Robin's Cluck's and Fries w/ their Honey Mustard on the side. Special Thanks to Elmolvsu.

Ingredients Nutrition

Directions

  1. Combine all ingredients and mix well.
  2. (use a food processor).
  3. Refrigerate for at least 4 hours before serving.

Reviews

(1)
Most Helpful

This tastes really close to my favorite honey mustard at Red Robin. My family loves this stuff. It is just the right mix of tangy and sweet. I will be making this often. Thanks!

Chris from Kansas February 26, 2005

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